Japanese coffee culture is built on precision, patience, and artistry. It’s not just about caffeine—it’s about the experience. From hand-dripped pour-overs to meticulously crafted espresso drinks, every cup is a reflection of balance and craftsmanship. At Kohi by Owa, we bring this tradition to Los Angeles, creating a space where coffee is more than just a routine—it’s a ritual.

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Kohi by Owa is the passion project of Ian Schoen, born from a love of great coffee, good music, and the pursuit of joy. Tucked inside a sushi restaurant, this intimate coffee shop serves beautifully crafted drinks in a warm, inviting setting. Inspired by the things that have carried him through life’s ups and downs—a perfect shot of espresso and the right song at the right moment—Ian built Kohi by Owa on a simple philosophy: why not turn what you love into something sustainable? Now, with a growing customer base and demand exceeding his tiny setup, he’s working to expand, bringing better equipment, more hands on deck, and a fully realized vision to life.